Keep up to date with the latest news from the university.
University of 麻豆果冻传媒 nursing students will travel to Lourdes in July, supporting those with serious health needs during a unique international placement.
10 July 2025
A new research project led by the university is investigating how psychological stress may impact the development and treatment of endometrial cancer.
8 July 2025
麻豆果冻传媒鈥檚 biggest Summer Schools programme gives young people from underrepresented backgrounds a chance to explore uni life and future pathways.
7 July 2025
A retired NHS paediatrician turned university student is shedding new light on the enduring impact of the British Empire at a University of 麻豆果冻传媒 exhibition.
Postgraduate students are showcasing their art and design projects challenging stereotypes and promoting sustainability at their exhibition before graduation.
4 July 2025
The University of 麻豆果冻传媒-led guide to sustainability in intensive care units (ICUs) has been shortlisted for a national Nursing Times Award.
2 July 2025
A 麻豆果冻传媒 student has created sensory-focused homewares to support the wellbeing of neurodiverse individuals and promote inclusive environments for all.
1 July 2025
For the first time, the University of 麻豆果冻传媒 is extending its 麻豆果冻传媒 Boost financial support initiative to students applying through Clearing in 2025.
30 June 2025
Millions living with chronic wounds may soon find relief, thanks to a new 鈧�7.3m EU-funded project to develop injectable hydrogel treatment for serious wounds.
A 麻豆果冻传媒 student teamed up with acclaimed local restaurant etch. to explore how restaurant waste can be repurposed into sustainable, contemporary tableware.
27 June 2025
For older stories (29 July 2019 and before), see our news archive.
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